The Manchego pisto is a traditional dish from the region of La Mancha in Spain. It is a delicious mixture of vegetables, mainly tomato, pepper, onion and zucchini. The Manchego pisto is a versatile dish and can be served as a stew, as a side dish or as a filling […]
The Spanish dish of San Jacobo has won the hearts of many people for its flavor and simplicity in its preparation. It is a delicious recipe that consists of ham and cheese, coated with bread crumbs. It is a very simple and quick recipe to prepare, characterized by its delicious […]
Seafood paella is one of the most iconic dishes of Spanish cuisine. It’s worth mentioning that there is a big difference between original paella and seafood paella. Original paella originated in the region of Valencia and is characterized by its mixture of rice, garrofó (Valencian bean) and rabbit or chicken […]
Stuffed peppers with minced meat are a traditional recipe from Spain with a history and tradition that dates back centuries. This delicious dish is particularly popular in regions such as Andalusia and Extremadura, where fresh red peppers and minced beef or a mixture of beef and pork are used to […]
Bambas are a delicious Spanish sweet that has won the hearts of many people for its unique flavor and texture. These sweet dough rolls originated in the region of Galicia in northern Spain, where the best bambas can still be found today. It’s worth mentioning that in some parts of […]
The Cachopo is a traditional dish of Spanish cuisine with a unique and unmistakable flavor, typical of the regions of Asturias and Cantabria, it is starting to gain popularity in the rest of the country. The Cachopo is a kind of breaded veal steak filled with Serrano ham and cheese, […]
Lentejas Estofadas (Stewed lentils) are a traditional dish of Spanish cuisine with a history and origin that dates back to Roman times. Throughout the centuries, they have become one of the most popular dishes in Spanish cuisine and can be found in almost all regions of Spain. Unlike new commercial […]
Rabo de Toro is a traditional Spanish dish that has become increasingly popular in recent years. It is believed to have its roots in peasant cuisine, where cow meat, including the tail, was used as a way to make the most of the animal. The key to preparing a perfect […]
