Paella de marisco

Seafood paella is one of the most iconic dishes of Spanish cuisine. It’s worth mentioning that there is a big difference between original paella and seafood paella. Original paella originated in the region of Valencia and is characterized by its mixture of rice, garrofó (Valencian bean) and rabbit or chicken meat. On the other hand, seafood paella is a variety of paella that is characterized by its mixture of rice and fresh seafood, such as shrimp, clams, mussels and squid. Both are cooked in a large pan called “paellera”.

Seafood paella is one of the most versatile dishes of Spanish cuisine, as it can be adapted to different tastes and preferences. Although the ingredients can vary, the essential ingredients of seafood paella are rice and fish stock.

Seafood paella, as well as the Murcian pot, is often served with alioli, a typical Mediterranean sauce made of garlic, olive oil, and egg.

Starting from the summer of 2023, you will be able to request your catering service for paella in Miami, and enjoy the original flavor of one of the most iconic dishes of Spanish cuisine. Follow our social media to keep up with all the news.