Pisto Manchego
The Manchego pisto is a traditional dish from the region of La Mancha in Spain. It is a delicious mixture of vegetables, mainly tomato, pepper, onion and zucchini. The Manchego pisto is a versatile dish and can be served as a stew, as a side dish or as a filling for empanadas and pies.
The Manchego pisto has a history and tradition that dates back centuries. The farmers of La Mancha used the vegetables they grew in their gardens to prepare this dish. Over time, the Manchego pisto became a popular delicacy throughout Spain.
Traditionally, the Manchego pisto is usually accompanied by fried eggs, a nostalgic dish that makes you feel like you’re at home no matter where you eat it.
In La Mancha, the Manchego pisto is a very popular dish and is a delicacy for lovers of traditional Spanish cuisine. If you want to see how we cook this delicious dish, we invite you to follow us on Instagram at the account @typicalspanish_us.