San Jacobos

The Spanish dish of San Jacobo has won the hearts of many people for its flavor and simplicity in its preparation. It is a delicious recipe that consists of ham and cheese, coated with bread crumbs. It is a very simple and quick recipe to prepare, characterized by its delicious flavor and crispy texture.

To prepare San Jacobo, you start by cutting the ham and cheese into thin slices. Then, the slices of ham and cheese are dipped in beaten egg and passed through bread crumbs. Finally, they are fried in hot oil until golden and crispy.

This dish is very popular in Spain and can be found in almost any bar, restaurant or prepared in shopping centers. San Jacobo is an excellent option for small children thanks to the simplicity of its ingredients, this same reason makes it an excellent option for parents on days with little time to cook at home.

If you want to see how we fry and prepare mini San Jacobos, we invite you to follow us on Instagram on the account @typicalspanish_us. There you can see how we prepare this dish and all our content.