Bambas de nata

Bambas are a delicious Spanish sweet that has won the hearts of many people for its unique flavor and texture. These sweet dough rolls originated in the region of Galicia in northern Spain, where the best bambas can still be found today. It’s worth mentioning that in some parts of Spain, the bamba filled with whipped cream is known as “cristina” or “bomba” depending on the region.

The bamba is a sweet dough roll that is filled with whipped cream and covered with powdered sugar. This sweet is very popular in Spain, as it can be found in almost any pastry shop or café, as well as at fairs and culinary events.

The history of the bamba dates back centuries, when Benedictine monks first began producing this delicacy in their monasteries. Over time, the bamba became a popular delicacy throughout Spain and can now be found in any pastry shop.

In addition to being filled with whipped cream, bambas can also be filled with other ingredients. For example, some pastry shops and bakeries offer bambas filled with custard, truffle, or chocolate cream among others. This allows bamba lovers to experiment with different flavors and textures and have a unique culinary experience.

Bambas will be one of our products soon in our online store, stay tuned to our social media @typicalspanish_us.