Cachopo

The Cachopo is a traditional dish of Spanish cuisine with a unique and unmistakable flavor, typical of the regions of Asturias and Cantabria, it is starting to gain popularity in the rest of the country. The Cachopo is a kind of breaded veal steak filled with Serrano ham and cheese, and is usually served with fries.

The history of Cachopo dates back to the post-war period in Spain, when meat and dairy products were scarce and expensive, and a way was sought to make the most of them. It was then that this delicious and tasty recipe was created.

In contrast to the Argentine milanesa, the Cachopo is thicker and has a filling of Serrano ham and cheese, which gives it a unique and inimitable flavor and texture.

From @typicalspanish_us, we want to share with you how we prepare our Cachopo in Miami, Florida, by inviting you to visit our social media to see the cooking process. Do not miss the opportunity to meet the Cachopo!