Rabo de Toro

Rabo de Toro is a traditional Spanish dish that has become increasingly popular in recent years. It is believed to have its roots in peasant cuisine, where cow meat, including the tail, was used as a way to make the most of the animal.

The key to preparing a perfect oxtail is to cook it over low heat for several hours, using traditional ingredients such as onion, garlic, red wine and spices.

Oxtail meat is very tasty and soft due to its high collagen content, which makes it a perfect dish to cook over low heat. Once cooked, it is usually served with potatoes and vegetables, and is usually accompanied by a reduction in the stew broth.

An excellent way to see how this dish is prepared is on our @typicalspanish_us networks, where you can see the preparation process. It is important to mention that the oxtail is a dish that requires time and patience to prepare, but the end result is undoubtedly incredibly delicious.

In short, rabo de toro is a traditional Spanish delicacy that has earned a place in modern cuisine. With its mild and savory flavor, traditional ingredients and slow-cooked preparation, it is a must-try dish if you want to experience Spanish cuisine.